daal baati churma

Rajasthani Sabji

Chakki Ki Sabzi/चक्की की सब्ज़ी

tangy and spicy gravy with Whole wheat flour Dumplings

Rs. 449/-

Panchkuta(Ker Sangri)/पचकूटा

local sun dried beans; Ker, Sangri, Amchur, Gunda and Kumati, sauteed in hot oil with spicy masala.

Rs. 449/-

Gulab Jamun ki Sabzi/गुलाब जामुन की सब्ज़ी

spicy curry simmered in a yogurt based gravy with khoya & maida gulab jamun added with a thick paste of rich cashews and tomatoes.


Govind Gatte/गोविंद गट्टे

dumpling made of gram flour; stuffed with paneer (cottage cheese), boiled & fried preparation in a rich onion, yogurt gravy.

Malai Kofta/मलाई कोफ्ता

crisp fried paneer koftas are served with a creamy and delicious malai gravy.

Haldi ki sabji/हल्दी की सब्ज़ी

seasonal (winter) dish; made with fresh turmeric and yoghurt which is mildly flavored with spices.




Rajasthani Sabji

Shaahi Aloo Pyaaz/शाही आलू प्याज़

potatotes and onions tossed together in spices mixed with cashews and resins.

Rs. 349/-

Sev Tamatar/सेव टमाटर

made using crispy gram flour noodles mixed with spicy, tangy tomato curry.



made from buttermilk and makai, cooked with curd and spices.


Besan chilla Sabji/बेसन चील्डा सब्ज़ी

gram flour pancake tossed in yogurt and spices to form a thick tangy curry.


Kanda Badi/कांदा बड़ी

Besan (gramflour) badi cooked with spices and onions to make a dal like curry.


Kanda Gatta/कांदा गट्टा

chickpea dumplings cooked in spicy gravy mixed with brown onions..


Paneer Preparations


rich, creamy curry of soft succulent paneer and plenty of onions in a wonderful medley of spices, herbs and tomatoes


Paneer Curry

made with an aromatic and creamy tomato cashew base includes spicy green chili and sweet onions.


Paneer Tikka Masala

grilled chunks of cottage cheese in a spicy gravy.


Kadhai Paneer

cottage cheese with bell peppers and fresh ground spices known as khade masale cooked in a special wok called kadai.


Malai Mogar Paneer

creamy textured mogar (dal moth) curry mixed with cottage cheese, mild flavour of spices.


Butter Paneer Masala

a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and lots of butter.



Spice it up...

Achari Shimla Mirchi

a saute preparation where shimla mirch (capsicum) is mixed with Indian Masala and added to hot oil.


Achari Gobhi Gajar Mogari

a saute preparation where cauliflower, carrot, and mogari (beetle) are mixed together with Indian Masala and added to hot oil.


Achari Mooli

a saute preparation where Radish is mixed with Indian Masala and added to hot oil.


Besan ki Mirchi

sauteing green chilies in besan (Gram Flour) to form a spicy mixture.


Kaachra Mirchi

a saute of Rajasthani vegetable, kachra (wild melon) along with green chilies, in hot oil.


Mirchi ka Kuta

an Instant pickle made by lightly pounded green chilli.


dal baati churma


Daal Tadka

(Arhar/ Masoor/ Moong) lentil with hing jeere ka tadka.


Kadhi Pakora

a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi is added to give it a bit of sour taste.


Panchmel Dal

made with mixture of 5 different lentils mixed with onion, garlic and spices.


paneer do pyaaza

Rice Preparations


Alternate layers of rice and vegetabe gravy, cooked in yogurt, with toppings of dried bread crumbs, cashews, and resins.


Channa pulao/चन्ने की दाल की तहरी

Delicious spicy pulao with a combination of rice and chana dal, sharp onions, tangy tomatoes, healthy herbs and bold spices.


Gatta pulao/गट्टे की तहरी

spicy rice dish made with chickpeas flour dumplings called gatta and rice cooked with a lot of aromatic spices.


Mix Veg pulao/मिक्स वेज पुलाव

is one pot meal made with basmati rice, mixed vegetable, spices.


Matar pulao/मटर पुलाव

with rice and peas tossed in onions and aromatic spices.


Seven Tasty Parathas for Rs. 149/-

Aloo Paratha

stuffed with potato, served with curd and pickle.

Gobhi Paratha

stuffed with cabbage, served with curd and pickle.

Besan Paratha

stuffed with roasted gramflour, served with curd and pickle.

Pyaaz Paratha

stuffed with onion, served with curd and pickle.

Paneer Paratha

stuffed with cottage cheese, served with curd and pickle.


Crisp paratha made from whole wheat flour (atta) and ground lentils (dal) flavoured with spices, served with curd and pickle.

Haldi (Peeli Pudi)

gram flour (atta) kneaded with haldi and ajwain to make a crisp paratha.

Combos for Rs. 349/-

Kadi and Rice

a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi is added to give it a bit of sour taste. served with jeera rice, pickle, papad.

Tadka Daal and Rice

with (Arhar/Masoor/Moong) daal, jeera rice, pickle and papad.

Rajma and Rice

with red kidney beans in thick gravy with whole spices and jeera rice, pickle and papad.

Kaale Masoor and Rice

with thick curry of light brown lentil, seved with jeera rice, pickle and papad.

Ghar Ka Khaana Thali

with 1 green vegetable, kadi, rice, 4 ghee chapattis, papad.

Rajasthani Thali/Daal Baati Churma

with Dal, 4 baati, churma, mirchi ka kutta / kaachra mirchi.

Saadi Thali

with gatte ki sabji/Chakki ki sabzi/Pachkuta, kaachra mirchi, 5 ghee chapattis.

Kaale Chane Thali

with kaale chane, 4 pooris, curd, and pickle/papad.

Aloo Puri Thali

with sookhe aloo, 4 Pooris, Boondi Raita, Pickle and mixture namkeen.

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Khamma Ghani Sa!
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